Beef Nut Stir Fry Recipe Recipe

Name: Beef Nut Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef chuck steak (boneless), cut into thin strips; 2 tbsp. vegetable oil; 1/4 c. each peanut butter and water; 2 tbsp. soy sauce; 1 tbsp. molasses; Black pepper to taste; 2 tbsp. butter; 1 c. each thinly sliced celery, mushrooms, carrots, and broccoli; 1 (6 1/2 ounce.) can sliced water chestnuts, liquid removed; 1/4 c. each sliced onion and roasted peanuts

Servings: persons

1 pound beef chuck steak (boneless), cut into thin strips
2 tbsp. vegetable oil
1/4 c. each peanut butter and water
2 tbsp. soy sauce
1 tbsp. molasses
Black pepper to taste
2 tbsp. butter
1 c. each thinly sliced celery, mushrooms, carrots, and broccoli
1 (6 1/2 ounce.) can sliced water chestnuts, liquid removed
1/4 c. each sliced onion and roasted peanuts

1
Put oil in warm skillet or possibly wok over medium high heat.
2
Stir fry beef when oil is warm in skillet.
3
Combine peanut butter, water, soy sauce, molasses, and pepper; add in to sizzling beef.
4
Reduce heat to medium and cook for 2 min.
5
Remove beef mix to bowl and set aside.
6
In same skillet, add in butter and vegetables; stir-fry till vegetables are tender.
7
Stir in beef mix and peanuts.
8
Spoon onto serving platter.
9
Goes nicely with rice dishes.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef chuck steak (boneless), cut into thin strips, 2 tbsp. vegetable oil, 1/4 c. each peanut butter and water, 2 tbsp. soy sauce, and more.

Yes, Beef Nut Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Nut Stir Fry Recipe

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