(Clean) Pizza Dough – a delicious recipe with Arthur, Baking Powder, Oregano, Ground Flaxseed, Parsley, Garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
The spices are optional.
2
Preheat oven to 425 F.
3
In a large bowl, combine dry ingredients (flour through salt).
4
Put milk into a small bowl or cup and heat it for 30 seconds.
5
Then add oil.
6
Add wet ingredients into the dry ingredients and stir well until the dough begins to form a ball and pull away from the sides of bowl.
7
Knead dough by hand, while still in bowl, until smooth.
8
Then form it into a ball.
9
Press dough into an oiled baking sheet or pizza pan using your fingertips.
10
Add your desired pizza sauce, fresh mozzarella, pepperoni, and your favorite vegetables.
11
Bake for 20 minutes then check on dough, continue baking if you want a well done crust.
511
kcal
Calories
28
g
Fat
58
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups King Arthur Whole-wheat Or All-purpose Flour, 2 teaspoons Baking Powder, 2 Tablespoons Oregano, 2 Tablespoons Ground Flaxseed, and more.
Yes, (Clean) Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
