Clean Eating- Flank Steak

Name: Clean Eating- Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup EVOO; 2 tbsp Sesame Oil; 1 cup Coconut Aminos; 3 crushed closed organic garlic; 2 tbsp fresh ginger; 1 handful fresh cilantro chopped; 1 lime for juice and zest; 1 tbsp brown rice syrup; 1/3 Cup Scallions; 1 tbsp sesame seeds; Sea Salt; Cracked pepper

Eats Now Editorial Team · 232 kcal · Meat & Poultry

Jump to Recipe

Clean Eating- Flank Steak – a delicious recipe with EVOO, Sesame Oil, Coconut Aminos, closed organic garlic, ginger, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 Cup EVOO
2 tbsp Sesame Oil
1 cup Coconut Aminos
3 crushed closed organic garlic
2 tbsp fresh ginger
1 handful fresh cilantro chopped
1 lime for juice and zest
1 tbsp brown rice syrup
1/3 Cup Scallions
1 tbsp sesame seeds
Sea Salt
Cracked pepper

1
Mix all together and cook for 6 hours on low

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 Cup EVOO, 2 tbsp Sesame Oil, 1 cup Coconut Aminos, 3 crushed closed organic garlic, and more.

Yes, Clean Eating- Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Sweet Fennel Sausage
Chicken Almendrado
Buffalo Chicken Dip
Honey Mustard Pretzel-Coated Chicken Fingers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy