How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean Eating Candy Bars?

You need 8 ingredients. The key ingredients include: 1 cup roasted pumpkin seeds with or without salt, 1 1/2 cups pitted Medjool dates chopped, 1/2 cup SunButter(R) (R), we used Organic, 1/4 cup honey for vegan use agave or maple syrup, and more.

Is Clean Eating Candy Bars suitable as baking & desserts?

Yes, Clean Eating Candy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Clean Eating Candy Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clean Eating Candy Bars Recipe

Name: Clean Eating Candy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted pumpkin seeds with or without salt; 1 1/2 cups pitted Medjool dates chopped; 1/2 cup SunButter(R) (R), we used Organic; 1/4 cup honey for vegan use agave or maple syrup; 2/3 cup coconut flour; 1/2 coconut flakes unsweetened; 1 1/2 cups dark chocolate chopped, check package for allergen information; 2 tablespoons vegetable shortening organic, non-hydrogenated, or coconut oil

Bake this irresistible Clean Eating Candy Bars at home. Made with salt, dates, honey and coconut flour. Easy step-by-step instructions included.

This Clean Eating Candy Bars relies on simple, everyday ingredients such as pitted medjool dates chopped, coconut flour and coconut flakes unsweetened. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Clean Eating Candy Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup roasted pumpkin seeds with or without salt
1 1/2 cups pitted Medjool dates chopped
1/2 cup SunButter(R) (R), we used Organic
1/4 cup honey for vegan use agave or maple syrup
2/3 cup coconut flour
1/2 coconut flakes unsweetened
1 1/2 cups dark chocolate chopped, check package for allergen information
2 tablespoons vegetable shortening organic, non-hydrogenated, or coconut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Baking & Desserts

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