How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Water Valley Apple Pie?

You need 6 ingredients. The key ingredients include: 6 apples, peeled and sliced (Fugi, Gala or Granny Smith), 5 slices white bread, crust cut off and discarded and cut into strips, 1 1/2 c. sugar, 2 Tbsp. self-rising flour, and more.

Is Water Valley Apple Pie suitable as baking & desserts?

Yes, Water Valley Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Water Valley Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Water Valley Apple Pie Recipe

Name: Water Valley Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled and sliced (Fugi, Gala or Granny Smith); 5 slices white bread, crust cut off and discarded and cut into strips; 1 1/2 c. sugar; 2 Tbsp. self-rising flour; 1 egg; 1/2 c. butter, melted

Water Valley Apple Pie – a delicious recipe with apples, white bread, sugar, flour, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 apples, peeled and sliced (Fugi, Gala or Granny Smith)
5 slices white bread, crust cut off and discarded and cut into strips
1 1/2 c. sugar
2 Tbsp. self-rising flour
1 egg
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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