Clayudas Recipe – Eats Now

Name: Clayudas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. canola oil; 1 small white onion, diced (1 cup); 1 clove garlic, minced (1 tsp.); 1 tsp. ground cumin; 1 15-oz. can black beans, rinsed and drained; 1 canned chipotle chile in adobo sauce, drained; 1/2 tsp. brown sugar; 4 8-inch flour tortillas; 8 oz. slaw mix; 1/2 cup chopped cilantro; 2 Tbs. lime juice

Servings: persons

1 Tbs. canola oil
1 small white onion, diced (1 cup)
1 clove garlic, minced (1 tsp.)
1 tsp. ground cumin
1 15-oz. can black beans, rinsed and drained
1 canned chipotle chile in adobo sauce, drained
1/2 tsp. brown sugar
4 8-inch flour tortillas
8 oz. slaw mix
1/2 cup chopped cilantro
2 Tbs. lime juice

1
Preheat oven to 450F.
2
Heat oil in saucepan over medium-high heat.
3
Add onion, and cook 5 minutes, or until translucent.
4
Add garlic and cumin, and cook 1 minute more.
5
Place onion mixture in blender with beans, chipotle chile, brown sugar, and 3 Tbs.
6
water.
7
Blend until smooth.
8
Season with salt and pepper.
9
Place 2 tortillas each on 2 baking sheets.
10
Spread bean mixture on tortillas, and bake 5 to 7 minutes, or until edges become golden.
11
Toss slaw in bowl with cilantro and lime juice.
12
Season with salt and pepper.
13
Top each clayuda with slaw, and cut into triangles.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. canola oil, 1 small white onion, diced (1 cup), 1 clove garlic, minced (1 tsp.), 1 tsp. ground cumin, and more.

Yes, Clayudas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clayudas

How did you like this recipe?

Frequently Asked Questions