Sweet Pepper And Mango Salad – a delicious recipe with Dressing, sugar, honey, soy sauce, garlic, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1. Whisk dressing ingredients together until thoroughly blended. Set aside.
2
2. Combine all peppers and onion in large bowl. Peel mangoes. Cut into bite-sized pieces. Add to peppers with dressing. Mix well. Let stand at least 1 hour or refrigerate overnight. Add almonds and sesame seeds before serving
271
kcal
Calories
16
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Dressing, 2 tbsp granulated sugar (30 ml), 2 tbsp honey (30 ml), juice of 2 limes (1/3 cup/75 ml), and more.
Yes, Sweet Pepper And Mango Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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