How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claypot Chicken?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, peeled and chopped, 1 thumb ginger, peeled and finely chopped, 1 clove garlic, peeled and chopped, and more.

Is Claypot Chicken suitable as meat & poultry?

Yes, Claypot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Claypot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claypot Chicken Recipe

Name: Claypot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, peeled and chopped; 1 thumb ginger, peeled and finely chopped; 1 clove garlic, peeled and chopped; 4 chicken thigh fillets, each cut into 6 pieces; 1 tablespoon brown sugar; 4 tablespoons basmati rice; 1 tablespoon fish sauce; 250ml chicken stock

Try this homemade Claypot Chicken recipe the whole family will love. Made with olive oil, onion, ginger and clove garlic. Easy step-by-step instructions…

This Claypot Chicken relies on simple, everyday ingredients such as olive oil, onion, peeled and chopped, garlic, peeled and chopped and brown sugar. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 onion, peeled and chopped
1 thumb ginger, peeled and finely chopped
1 clove garlic, peeled and chopped
4 chicken thigh fillets, each cut into 6 pieces
1 tablespoon brown sugar
4 tablespoons basmati rice
1 tablespoon fish sauce
250ml chicken stock

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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