How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claypot Chicken?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, peeled and chopped, 1 thumb ginger, peeled and finely chopped, 1 clove garlic, peeled and chopped, and more.

Is Claypot Chicken suitable as meat & poultry?

Yes, Claypot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Claypot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claypot Chicken Recipe

Name: Claypot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, peeled and chopped; 1 thumb ginger, peeled and finely chopped; 1 clove garlic, peeled and chopped; 4 chicken thigh fillets, each cut into 6 pieces; 1 tablespoon brown sugar; 4 tablespoons basmati rice; 1 tablespoon fish sauce; 250ml chicken stock

Claypot Chicken – a delicious recipe with olive oil, onion, ginger, clove garlic, chicken thigh, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 onion, peeled and chopped
1 thumb ginger, peeled and finely chopped
1 clove garlic, peeled and chopped
4 chicken thigh fillets, each cut into 6 pieces
1 tablespoon brown sugar
4 tablespoons basmati rice
1 tablespoon fish sauce
250ml chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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