Clay'S Jail House Chili Recipe

Name: Clay'S Jail House Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chili ground beef; 1 lb. lean beef, cubed; 1 lg. onion, chopped; 4 cloves garlic, minced; 4 jalapenos,chopped; 4 Tbsp. mild chili powder; 1 Tbsp. cumin; 1 Tbsp. oregano; 28 0z. plum tomatoes, crushed and well drained; 4 c. beef stock; Salt to taste; 1- 16 0z. can dark red kidney beans, rinsed; cayenne pepper to taste

Servings: persons

1 lb. chili ground beef
1 lb. lean beef, cubed
1 lg. onion, chopped
4 cloves garlic, minced
4 jalapenos,chopped
4 Tbsp. mild chili powder
1 Tbsp. cumin
1 Tbsp. oregano
28 0z. plum tomatoes, crushed and well drained
4 c. beef stock
Salt to taste
1- 16 0z. can dark red kidney beans, rinsed
cayenne pepper to taste

1
In Dutch oven over medium heat, brown meat until all pink color is gone.
2
Add onion, garlic, jalapenos, chili powder, cumin, oregano.
3
Cook about 20 minutes until vegies are very tender. Stir in tomatoes.
4
Add beef stock, bring to a boil.
5
Reduce heat. Add kidney beans.
6
Simmer 1 1/2 hours.
7
Add cayenne pepper to taste.
8
Serve hot with flour tortillas.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. chili ground beef, 1 lb. lean beef, cubed, 1 lg. onion, chopped, 4 cloves garlic, minced, and more.

Yes, Clay'S Jail House Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clay'S Jail House Chili

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