How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuck Roast With Balsamic And Dijon?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 pounds chuck roast, 1 yellow onion medium to large, chopped, 1/3 cup balsamic vinegar, and more.

Is Chuck Roast With Balsamic And Dijon suitable as soups & stews?

Yes, Chuck Roast With Balsamic And Dijon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chuck Roast With Balsamic And Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Roast With Balsamic And Dijon Recipe

Name: Chuck Roast With Balsamic And Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 pounds chuck roast; 1 yellow onion medium to large, chopped; 1/3 cup balsamic vinegar; 3 tablespoons dijon mustard; 5 sprigs fresh thyme; 2 cups reduced sodium beef broth; 2 bunches carrots small, with tops, cut off tops leaving a small stub; 1 pound baby potatoes very small, white or red; ground black pepper

Try this homemade Chuck Roast With Balsamic And Dijon recipe the whole family will love. Made with vegetable oil, chuck roast, onion and balsamic vinega…

This Chuck Roast With Balsamic And Dijon relies on simple, everyday ingredients such as vegetable oil, chuck roast, balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chuck Roast With Balsamic And Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

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