Chuck Roast With Balsamic And Dijon Recipe

Name: Chuck Roast With Balsamic And Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 pounds chuck roast; 1 yellow onion medium to large, chopped; 1/3 cup balsamic vinegar; 3 tablespoons dijon mustard; 5 sprigs fresh thyme; 2 cups reduced sodium beef broth; 2 bunches carrots small, with tops, cut off tops leaving a small stub; 1 pound baby potatoes very small, white or red; ground black pepper

Servings: persons

3 tablespoons vegetable oil
4 pounds chuck roast
1 yellow onion medium to large, chopped
1/3 cup balsamic vinegar
3 tablespoons dijon mustard
5 sprigs fresh thyme
2 cups reduced sodium beef broth
2 bunches carrots small, with tops, cut off tops leaving a small stub
1 pound baby potatoes very small, white or red
ground black pepper

1
Preheat oven to 300F.
2
Heat oil in a large dutch oven over high heat. Season chuck roast well with salt and pepper, add to pan and brown well on all sides (a few minutes a side). Remove roast and set aside.
3
Add chopped onion to drippings in pot and reduce heat to medium. Saute onions until soft, about 5 minutes. Add balsamic vinegar, increase heat to medium-high and boil until reduced and slightly syrupy, about 4-5 more minutes. Stir in Dijon.
4
Add carrots and potatoes to pot and return to oven. Continue cooking until carrots and potatoes are tender, 30-60 minutes more. Season well then serve and enjoy!

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 pounds chuck roast, 1 yellow onion medium to large, chopped, 1/3 cup balsamic vinegar, and more.

Yes, Chuck Roast With Balsamic And Dijon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Roast With Balsamic And Dijon

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