Claudia's Drunk Chicken

Name: Claudia's Drunk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chicken pieces; 750 ml dry white wine; ⅓ cup dry onion; 3 garlic cloves, minced; 1 ½ teaspoons garlic pepper seasoning; 1 teaspoon garlic salt; 2 -3 teaspoons thyme; 1 teaspoon salt; 1 cup mushroom, chopped coarse; ½ cup butter, sliced into 8 pieces

Eats Now Editorial Team · 474 kcal · Meat & Poultry

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Claudia's Drunk Chicken – a delicious recipe with chicken, white wine, onion, garlic, garlic pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs chicken pieces
750 ml dry white wine
⅓ cup dry onion
3 garlic cloves, minced
1 ½ teaspoons garlic pepper seasoning
1 teaspoon garlic salt
2 -3 teaspoons thyme
1 teaspoon salt
1 cup mushroom, chopped coarse
½ cup butter, sliced into 8 pieces

1
Place chicken into a long glass pan and put in everything else.
2
bake at 375 for 1 hour.
3
we serve with white rice and broccoli.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs chicken pieces, 750 ml dry white wine, ⅓ cup dry onion, 3 garlic cloves, minced, and more.

Yes, Claudia's Drunk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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