Claudia Macik'S Lasagne

Name: Claudia Macik'S Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. lasagne; 2 c. shredded Mozzarella; 2 eggs; 1 tsp. salt; 3 1/2 c. spaghetti sauce; 4 c. Ricotta; 1/4 c. grated Parmesan; 1 tsp. parsley; 1/4 tsp. pepper

Eats Now Editorial Team · 1178 kcal · Pasta & Noodles

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Claudia Macik'S Lasagne – a delicious recipe with ground beef, lasagne, Mozzarella, eggs, salt, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 lb. lasagne
2 c. shredded Mozzarella
2 eggs
1 tsp. salt
3 1/2 c. spaghetti sauce
4 c. Ricotta
1/4 c. grated Parmesan
1 tsp. parsley
1/4 tsp. pepper

1
Brown meat; drain.
2
Add sauce and simmer 10 minutes.
3
Cook lasagne according to package directions; drain.
4
Combine Ricotta, Parmesan, 1 cup of Mozzarella, eggs, parsley, salt and pepper for filling.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. lasagne, 2 c. shredded Mozzarella, 2 eggs, and more.

Yes, Claudia Macik'S Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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