Claudette'S Meat Loaf

Name: Claudette'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. shredded cheese; 2 eggs, beaten; 2/3 c. milk; 2 tsp. salt; 1 tsp. pepper; 3 slices bread; 1 large onion, chopped; 1/2 c. shredded raw carrots; 1/4 c. green peppers, chopped; 1/4 c. celery, chopped; 1 tsp. mustard; 14 Hi Ho Crackers, crumbled; 1/4 c. brown sugar; 1/4 c. ketchup; 1 Tbsp. mustard

Eats Now Editorial Team · 730 kcal · Meat & Poultry

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Claudette'S Meat Loaf – a delicious recipe with ground beef, shredded cheese, eggs, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. shredded cheese
2 eggs, beaten
2/3 c. milk
2 tsp. salt
1 tsp. pepper
3 slices bread
1 large onion, chopped
1/2 c. shredded raw carrots
1/4 c. green peppers, chopped
1/4 c. celery, chopped
1 tsp. mustard
14 Hi Ho Crackers, crumbled
1/4 c. brown sugar
1/4 c. ketchup
1 Tbsp. mustard

1
Mix all but last 3 ingredients until well blended and place in pan (glass does best).
2
Mix last 3 ingredients together well and spread over top of loaf.
3
Bake 1 hour at 350u00b0.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. shredded cheese, 2 eggs, beaten, 2/3 c. milk, and more.

Yes, Claudette'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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