How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carp Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. carp, dressed, 2 1/2 c. flour, 1/4 c. oil, 7 medium chopped potatoes, and more.

Is Carp Casserole suitable as meat & poultry?

Yes, Carp Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carp Casserole Recipe

Name: Carp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carp, dressed; 2 1/2 c. flour; 1/4 c. oil; 7 medium chopped potatoes; 3 bacon strips; 2 sliced pickles; garlic; chopped parsley; 1/4 c. white wine

Carp Casserole – a delicious recipe with carp, flour, oil, potatoes, bacon strips, pickles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. carp, dressed
2 1/2 c. flour
1/4 c. oil
7 medium chopped potatoes
3 bacon strips
2 sliced pickles
garlic
chopped parsley
1/4 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carp Casserole

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