How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Au Onion(Serves 6 To 8) ?

You need 8 ingredients. The key ingredients include: 2 lb. boneless pork loin roast, 1/2 c. light soy sauce, 1/2 c. red wine vinegar, 1/2 c. dry red wine, and more.

Is Pork Au Onion(Serves 6 To 8) suitable as meat & poultry?

Yes, Pork Au Onion(Serves 6 To 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Au Onion(Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Au Onion(Serves 6 To 8) Recipe

Name: Pork Au Onion(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork loin roast; 1/2 c. light soy sauce; 1/2 c. red wine vinegar; 1/2 c. dry red wine; 2 large onions; 2 to 3 Tbsp. hot Chinese mustard; 2 Tbsp. butter or margarine; salt and pepper to taste

Pork Au Onion(Serves 6 To 8) – a delicious recipe with boneless pork loin roast, soy sauce, red wine vinegar, red wine, onions, hot Chinese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless pork loin roast
1/2 c. light soy sauce
1/2 c. red wine vinegar
1/2 c. dry red wine
2 large onions
2 to 3 Tbsp. hot Chinese mustard
2 Tbsp. butter or margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Au Onion(Serves 6 To 8)

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