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1
Season breasts and set aside.
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2
Place 6 tablespoon butter in one bowl add to it 4 tablespoon hot sauce and the vinegar.
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3
Set aside.
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4
Place the remaining butter hot sauce and blue cheese in an other bowl.
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5
Knead to blend and form 8 finger size pieces.
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6
Chill in freezer for at least 10 minutes.
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7
Place one slice of ham on each chicken breast.
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8
Place one piece of chilled cheese mixture on the ham.
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9
Roll up tightly tucking in sides.
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10
Tie three pieces of twine around each bundle.
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11
Clip ends of twine.
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12
Flour each bundle, dip into egg mixture of whisked eggs and 1 teaspoon water.
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13
Then coat with potato chips pressing in the chips to adhere.
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14
Place on a sheet pan and chill to set up for 30 minutes.
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15
Preheat oven to 350 degrees.
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16
In a large fry pan heat 1/2-1 inch oil.
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17
When hot brown all sides of bundles frying 4 at a time about 1-2 minutes per side.
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18
Not crowding on pan.
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19
Remove to sheet pan and fry the other four.
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20
When browned place in oven for 10-15 minutes.
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21
Meanwhile heat the buffalo sauce and stir to blend.
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22
Remove chicken bundles and pour sauce over them coating all sides.
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23
Let rest 10 minutes.
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24
Remove string or let each guest have the honors.
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25
HeHeHe --.
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26
Serve with rice, carrots sticks, celery sticks and blue cheese dressing.
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27
Enjoy.