Classic Yellow Cupcakes Recipe

Name: Classic Yellow Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 3/4 cup sugar blend; 3 large eggs; 1-1/2 teaspoons vanilla extract; 2-1/4 cups cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup fat-free milk; Fat-free whipped topping, optional; 1 teaspoon confectioners' sugar

Servings: persons

2/3 cup butter, softened
3/4 cup sugar blend
3 large eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup fat-free milk
Fat-free whipped topping, optional
1 teaspoon confectioners' sugar

1
In a large bowl, cream butter and sugar substitute until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, mixing well after each addition.
2
Fill paper-lined muffin cups three-fourths full. Bake at 350u00b0 for 20-25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
3
Top with a dollop of whipped topping if desired, then dust with confectioners' sugar.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, softened, 3/4 cup sugar blend, 3 large eggs, 1-1/2 teaspoons vanilla extract, and more.

Yes, Classic Yellow Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Yellow Cupcakes

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