Strawberry Ginger Lemonade

1. 1

   Grate your preferred amount of ground ginger. (I used about a teaspoon and 1/2).

2. 2

   Put your grated ginger in a tea filter/strainer and Boil about 1/4 of a glass of water.

3. 3

   Once your water is boiled, place tea filter/strainer with ginger in it into a mug. Pour water in so it just covers the top of the ginger.

4. 4

   Steep for about 10 minutes. While ginger is steeping, pour about a 1/2 a glassful of (strawberry) lemonade.

5. 5

   When the ginger is done steeping, cool the ginger mixture down to room temperature by either putting it in the freezer or refrigerator.

6. 6

   When ginger is to room temperature, pour into the strawberry lemonade and mix. Cool to room temperature and serve!

No additional tips available.