How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Tuna Melt, Like Dad Used To Make?

You need 8 ingredients. The key ingredients include: 1 can tuna, drained, 1 tablespoon plus 1 teaspoon mayo, 1 teaspoon dijon mustard, 1 celery stalk, minced, and more.

Is Classic Tuna Melt, Like Dad Used To Make suitable as seafood?

Yes, Classic Tuna Melt, Like Dad Used To Make falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Tuna Melt, Like Dad Used To Make?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Tuna Melt, Like Dad Used To Make Recipe

Name: Classic Tuna Melt, Like Dad Used To Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 1 tablespoon plus 1 teaspoon mayo; 1 teaspoon dijon mustard; 1 celery stalk, minced; 2 tablespoons minced pickles; 1 pinch kosher salt; 1 English muffin, split (not sliced!) in half; 2 slices sharp cheddar, preferably yellow or orange

Try this homemade Classic Tuna Melt, Like Dad Used To Make recipe the whole family will love. Made with tuna, mayo, mustard and celery stalk. Easy step-…

This Classic Tuna Melt, Like Dad Used To Make relies on simple, everyday ingredients such as tuna, drained, plus 1 teaspoon mayo, dijon mustard and celery stalk, minced. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can tuna, drained
1 tablespoon plus 1 teaspoon mayo
1 teaspoon dijon mustard
1 celery stalk, minced
2 tablespoons minced pickles
1 pinch kosher salt
1 English muffin, split (not sliced!) in half
2 slices sharp cheddar, preferably yellow or orange

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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