Coconut Beer Batter Shrimp Recipe

Name: Coconut Beer Batter Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cayenne pepper; 2 1/4 teaspoons salt; 1 1/2 teaspoon paprika prefer sweet hungarian; 1 1/2 teaspoon black pepper; 1 1/4 teaspoon garlic powder; 3/4 teaspoons onion powder; 3/4 teaspoons thyme; 3/4 teaspoons oregano; 2 large eggs; 1 3/4 cup flour, all-purpose; 3/4 cups beer; 1 tablespoon baking powder; 36 each shrimp medium, peeled and deveined, about 2 lbs; 1 x vegetable oil for frying; 6 ounces coconut grated 3 cups

Servings: persons

1 tablespoon cayenne pepper
2 1/4 teaspoons salt
1 1/2 teaspoon paprika prefer sweet hungarian
1 1/2 teaspoon black pepper
1 1/4 teaspoon garlic powder
3/4 teaspoons onion powder
3/4 teaspoons thyme
3/4 teaspoons oregano
2 large eggs
1 3/4 cup flour, all-purpose
3/4 cups beer
1 tablespoon baking powder
36 each shrimp medium, peeled and deveined, about 2 lbs
1 x vegetable oil for frying
6 ounces coconut grated 3 cups

1
Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside.
2
Mix 1 1/4 cups of the flour, 2 teaspoon of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth.
3
Combine the remaining flour with 1 1/2 teaspoon of the seasoning mix and set aside.
4
Place the coconut in a separate bowl.
5
Sprinkle both sides of the shrimps with the remaining seasoning mix.
6
Then hold shrimp by the tail, dredge in the flour mixture, shake off excess, dip each in batter and allow excess to drip off.
7
Coat each shrimp with the coconut and place shrimp on a baking sheet.
8
Heat deep fryer to 350F (180C).
9
Drop each shrimp into the hot oil and cook until golden brown about 1/2 to 1 minute on each side.
10
Do not crowd the fryer.
11
Drain on paper towels and serve immediately.
12
Wonderful with warm orange marmalade.

1391

kcal

Calories

Fat

Carbs

228

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon cayenne pepper, 2 1/4 teaspoons salt, 1 1/2 teaspoon paprika prefer sweet hungarian, 1 1/2 teaspoon black pepper, and more.

Yes, Coconut Beer Batter Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Beer Batter Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions