Classic Tomato Aspic

1. 1

   Sprinkle gelatine over 1 cup of the cold juice in large bowl; let stand 1 min.

2. 2

   to soften gelatine.

3. 3

   Add hot juice; stir 5 min.

4. 4

   or until gelatine is completely dissolved.

5. 5

   Add remaining 2 cups cold juice, the lemon juice, sugar, Worcestershire sauce and pepper sauce; mix well.

6. 6

   Pour into 5-1/2-cup ring mold or bowl.

7. 7

   Refrigerate 4 hours or until firm.

8. 8

   Unmold onto serving plate to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.