Classic Sugar Cookie Cut-Outs Recipe

Name: Classic Sugar Cookie Cut-Outs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Pillsbury BEST All Purpose Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup Crisco All-Vegetable Shortening; 1 cup sugar; 1 large egg; 2 tablespoons milk; 2 teaspoons vanilla extract; decorator sprinkles; icing Fluffy White

Servings: persons

3 cups Pillsbury BEST All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Crisco All-Vegetable Shortening
1 cup sugar
1 large egg
2 tablespoons milk
2 teaspoons vanilla extract
decorator sprinkles
icing Fluffy White

1
HEAT oven to 350u00b0F. Whisk flour, baking powder and salt in medium bowl until blended.
2
BEAT shortening and sugar in large bowl with mixer on high speed until light and fluffy, about 5 minutes.
3
BLEND in egg, milk and vanilla. Gradually blend in flour mixture.
4
DIVIDE dough in half. Roll out each half on lightly floured surface to 1/4-inch thickness for crisp cookies or 3/8-inch thickness for softer cookies. Cut with 2 to 3-inch cookie cutters. Place 2 inches apart on baking sheet.
5
TOP with decorator sprinkles, if desired. Bake 8 to 10 minutes or until bottom edges are very light brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely. Frost and decorate as desired.

571

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Pillsbury BEST All Purpose Flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup Crisco All-Vegetable Shortening, and more.

Yes, Classic Sugar Cookie Cut-Outs falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Sugar Cookie Cut-Outs

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