Bridal Sweet Punch Recipe

1. 1

   This punch can be made in advance in large quantities.

2. 2

   Bring the water to a boil, add in the tea bags and steep for 5 min.

3. 3

   Remove the tea bags, add in the sugar, mix and refrigeratefor at least 3 hrs.

4. 4

   Place the chilled tea in a punch bowl, add in the juices, and stir.

5. 5

   Just before serving, add in the ginger ale and stir.

6. 6

   Add in some ice cubes and garnish with mint leaves.

7. 7

   SERVES: 48 PUNCH C.

* Per serving · 4 servings · Values may vary.

No additional tips available.