Rich & Creamy Cappuccino Truffles

1. 1

   In a med saucepan,on med-low heat,add butter,espresso powder,whipping cream& cinnamon.

2. 2

   Cook until mixture bubbles around the edges,1-2 minutes.

3. 3

   Remove from heat& stir in chocolate until it is melted & smooth.

4. 4

   Pour mixture into a medium bowl,cover and chill until firm (at least 3 hrs).

5. 5

   Quickly,form the chocolate mixture into 1 1/2-inch balls.

6. 6

   Roll balls into the cocoa, and then shaved chocolate or sprinkles.

7. 7

   Place each truffle in mini paper muffin cups.

8. 8

   Cover,and store in the fridge.

No nutritional information available.

No additional tips available.