Classic Stuffed Peppers

1. 1

   Heat oven to 400F.

2. 2

   Cut tops off peppers; chop finely.

3. 3

   Remove and discard seeds.

4. 4

   Cook peppers, meat and onions in dressing in large skillet on medium heat until meat is evenly browned, stirring occasionally.

5. 5

   Add rice and 1 cup tomato sauce; mix well.

6. 6

   Mix remaining tomato sauce and water in 9-inch square baking dish.

7. 7

   Stand peppers in baking dish; fill with meat mixture.

8. 8

   Cover.

9. 9

   Bake 35 to 40 min.

10. 10

    or until peppers are tender.

11. 11

    Serve peppers topped with sauce from bottom of dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.