How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charcuterie Platter?

You need 10 ingredients. The key ingredients include: 1 small head green leaf lettuce, 1/3 pound thinly sliced prosciutto, 1/3 pound thinly sliced soppressatta (dried Italian salami), 1/3 pound thinly sliced turkey, and more.

Is Charcuterie Platter suitable as drinks & smoothies?

Yes, Charcuterie Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Charcuterie Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charcuterie Platter Recipe

Name: Charcuterie Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head green leaf lettuce; 1/3 pound thinly sliced prosciutto; 1/3 pound thinly sliced soppressatta (dried Italian salami); 1/3 pound thinly sliced turkey; 6 ounces cheese (such as provolone, Asiago, or Parmesan); 1/4 cup jarred cocktail onions; 1 cup gherkins or cornichons; 4 tablespoons Dijon mustard; 1 12-ounce jar marinated artichoke hearts, drained; 1 large baguette, sliced into rounds

Try this homemade Charcuterie Platter recipe the whole family will love. Made with turkey, cheese, onions and cornichons. Easy step-by-step instructions…

This Charcuterie Platter relies on simple, everyday ingredients such as thinly sliced prosciutto, thinly sliced turkey, jarred cocktail onions and gherkins or cornichons. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Charcuterie Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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