How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Classic Baked Beans?

You need 12 ingredients. The key ingredients include: 6 center-cut bacon slices, chopped, 1 cup finely chopped onion, 3 thyme sprigs, 4 garlic cloves, minced, and more.

Is Quick Classic Baked Beans suitable as drinks & smoothies?

Yes, Quick Classic Baked Beans falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Quick Classic Baked Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Classic Baked Beans Recipe

Name: Quick Classic Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center-cut bacon slices, chopped; 1 cup finely chopped onion; 3 thyme sprigs; 4 garlic cloves, minced; 1/2 cup fat-free, lower-sodium chicken broth; 1/3 cup packed dark brown sugar; 1 tablespoon prepared mustard; 1/2 teaspoon kosher salt; 1/2 teaspoon smoked paprika; 1/8 teaspoon ground red pepper; 3 (15-ounce) cans organic navy beans, drained; 1 (8-ounce) can unsalted tomato sauce

Try this homemade Quick Classic Baked Beans recipe the whole family will love. Made with center, onion, thyme and garlic. Easy step-by-step instructions…

This Quick Classic Baked Beans relies on simple, everyday ingredients such as finely chopped onion, thyme sprigs, garlic cloves, minced and packed dark brown sugar. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Classic Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions