How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Bean Soup With Olive Oil And Rosemary?

You need 8 ingredients. The key ingredients include: 2 cups white beans dried, such as great northern or cannellini, 6 cups water, 1 onion medium, chopped, 6 cloves garlic, and more.

Is Tuscan White Bean Soup With Olive Oil And Rosemary suitable as soups & stews?

Yes, Tuscan White Bean Soup With Olive Oil And Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan White Bean Soup With Olive Oil And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Soup With Olive Oil And Rosemary

Name: Tuscan White Bean Soup With Olive Oil And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white beans dried, such as great northern or cannellini; 6 cups water; 1 onion medium, chopped; 6 cloves garlic; 1 bay leaf; salt; 1/4 cup olive oil; 1 tablespoon fresh rosemary chopped

Warm up with this hearty Tuscan White Bean Soup With Olive Oil And Rosemary recipe. Made with white beans, water, onion and garlic. Easy step-by-step in…

This Tuscan White Bean Soup With Olive Oil And Rosemary relies on simple, everyday ingredients such as water, onion medium, chopped, garlic and bay leaf. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups white beans dried, such as great northern or cannellini
6 cups water
1 onion medium, chopped
6 cloves garlic
1 bay leaf
salt
1/4 cup olive oil
1 tablespoon fresh rosemary chopped

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Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

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