How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Bean Soup With Olive Oil And Rosemary?

You need 8 ingredients. The key ingredients include: 2 cups white beans dried, such as great northern or cannellini, 6 cups water, 1 onion medium, chopped, 6 cloves garlic, and more.

Is Tuscan White Bean Soup With Olive Oil And Rosemary suitable as soups & stews?

Yes, Tuscan White Bean Soup With Olive Oil And Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan White Bean Soup With Olive Oil And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Soup With Olive Oil And Rosemary Recipe

Name: Tuscan White Bean Soup With Olive Oil And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white beans dried, such as great northern or cannellini; 6 cups water; 1 onion medium, chopped; 6 cloves garlic; 1 bay leaf; salt; 1/4 cup olive oil; 1 tablespoon fresh rosemary chopped

Tuscan White Bean Soup With Olive Oil And Rosemary – a delicious recipe with white beans, water, onion, garlic, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups white beans dried, such as great northern or cannellini
6 cups water
1 onion medium, chopped
6 cloves garlic
1 bay leaf
salt
1/4 cup olive oil
1 tablespoon fresh rosemary chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuscan White Bean Soup With Olive Oil And Rosemary

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