Classic Slow Cooked Ribs Recipe

Name: Classic Slow Cooked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs bone-in country-style pork ribs; 2 teaspoons salt, divided; 1 medium onion, diced; 1 cup firmly packed brown sugar; 1 cup apple butter; 1 cup ketchup; ½ cup lemon juice; ½ cup orange juice; 1 tablespoon steak sauce; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon garlic, minced; ½ teaspoon Worcestershire sauce

Servings: persons

4 lbs bone-in country-style pork ribs
2 teaspoons salt, divided
1 medium onion, diced
1 cup firmly packed brown sugar
1 cup apple butter
1 cup ketchup
½ cup lemon juice
½ cup orange juice
1 tablespoon steak sauce
1 teaspoon fresh coarse ground black pepper
1 teaspoon garlic, minced
½ teaspoon Worcestershire sauce

1
Sprinkle half the salt over ribs.
2
Stir together remaing salt and all other ingredients.
3
Pour half of sauce mixture into 5 quart crockpot.
4
Top with ribs and pour remaining sauce over the top.
5
Cover and cook on high for 6 - 7 hours.
6
Remove ribs and keep warm.
7
Pour sauce into sauce pan and cook over medium heat for about 20 minutes reducing by about a quarter.
8
Serve sauce with ribs.

1818

kcal

Calories

110

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs bone-in country-style pork ribs, 2 teaspoons salt, divided, 1 medium onion, diced, 1 cup firmly packed brown sugar, and more.

Yes, Classic Slow Cooked Ribs falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Slow Cooked Ribs

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