How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Slow Cooked Ribs?

You need 12 ingredients. The key ingredients include: 4 lbs bone-in country-style pork ribs, 2 teaspoons salt, divided, 1 medium onion, diced, 1 cup firmly packed brown sugar, and more.

Is Classic Slow Cooked Ribs suitable as drinks & smoothies?

Yes, Classic Slow Cooked Ribs falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Slow Cooked Ribs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Slow Cooked Ribs Recipe

Name: Classic Slow Cooked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs bone-in country-style pork ribs; 2 teaspoons salt, divided; 1 medium onion, diced; 1 cup firmly packed brown sugar; 1 cup apple butter; 1 cup ketchup; ½ cup lemon juice; ½ cup orange juice; 1 tablespoon steak sauce; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon garlic, minced; ½ teaspoon Worcestershire sauce

Try this homemade Classic Slow Cooked Ribs recipe the whole family will love. Made with pork, salt, onion and brown sugar. Easy step-by-step instruction…

This Classic Slow Cooked Ribs relies on simple, everyday ingredients such as salt, divided, medium onion, diced, firmly packed brown sugar and apple butter. It comes together quickly and makes 4 servings, at about 1818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1818

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Slow Cooked Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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