Bird's Lemonade Stand Parfaits

1. 1

   Place graham cracker crumbs and granola into food processor.

2. 2

   pulse until well mixed and crumbly.

3. 3

   Set aside.

4. 4

   Stir drink mix and water until dissolved.

5. 5

   Beat lemonade mixture and ice cream in large bowl with electric mixer on low speed until blended.

6. 6

   Gently fold in whipped topping until smooth.

7. 7

   Place half the crumbs evenly into bottom of 4 parfait glasses.

8. 8

   Spoon half of the Lemon mixture onto crumb mixture.

9. 9

   Repeat with a layer of crumble mixture, then top lemon mixture.

10. 10

    Freeze 2 hours until firm.

11. 11

    Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.