How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fandango Sangria?

You need 11 ingredients. The key ingredients include: 2 (750 ml) bottlesspanish red wine, ¼ cup sugar, 1 red apple, cored and sliced, 1 green apple, cored and sliced, and more.

Is Fandango Sangria suitable as drinks & smoothies?

Yes, Fandango Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fandango Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fandango Sangria Recipe

Name: Fandango Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (750 ml) bottlesspanish red wine; ¼ cup sugar; 1 red apple, cored and sliced; 1 green apple, cored and sliced; 1 orange, cut into wedges; 1 peach, cored and sliced; 1 banana, peeled and sliced; 1 mango, peeled, and sliced; 1 cinnamon stick; 12 cloves (stuck into the apple and orange pieces); 1 12 liters carbonated lemon-lime beverage (7-Up)

Try this homemade Fandango Sangria recipe the whole family will love. Made with bottlesspanish red wine, sugar, red apple and green apple. Easy step-by-…

This Fandango Sangria relies on simple, everyday ingredients such as sugar, red apple, cored and sliced, orange, cut into wedges and peach, cored and sliced. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fandango Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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