Classic Shrimp Cocktail With Red And Green Sauces Recipe

Name: Classic Shrimp Cocktail With Red And Green Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 4 quarts water; 1 tablespoon salt; 2 tablespoons fresh lemon juice; 1 onion, cut into 8 wedges; 1 bay leaf; 48 jumbo shrimp, peeled and deveined (about 2 pounds); Salsa verde:; 1 1/2 cups packed fresh flat-leaf parsley leaves; 1 cup packed fresh basil leaves; 1 1/2 tablespoons sliced almonds; 3 tablespoons cold water; 2 tablespoons extravirgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon capers, drained; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, peeled; Horseradish sauce:; 3/4 cup bottled chili sauce (such as Heinz); 1/4 cup ketchup; 2 tablespoons prepared horseradish; 2 tablespoons fresh lemon juice; 3 drops hot pepper sauce (such as Tabasco; optional)

Servings: persons

Shrimp:
4 quarts water
1 tablespoon salt
2 tablespoons fresh lemon juice
1 onion, cut into 8 wedges
1 bay leaf
48 jumbo shrimp, peeled and deveined (about 2 pounds)
Salsa verde:
1 1/2 cups packed fresh flat-leaf parsley leaves
1 cup packed fresh basil leaves
1 1/2 tablespoons sliced almonds
3 tablespoons cold water
2 tablespoons extravirgin olive oil
2 tablespoons red wine vinegar
1 tablespoon capers, drained
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 garlic clove, peeled
Horseradish sauce:
3/4 cup bottled chili sauce (such as Heinz)
1/4 cup ketchup
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
3 drops hot pepper sauce (such as Tabasco; optional)

1
To prepare shrimp, combine first 5 ingredients in a Dutch oven. Bring to a boil and cook, covered, 5 minutes. Add shrimp; cook, uncovered, 3 minutes or until shrimp are done. Drain; discard bay leaf and onion. Rinse shrimp with cold water. Chill 1 hour.
2
To prepare salsa verde, combine flat-leaf parsley and the next 10 ingredients (through garlic clove) in a blender. Process until smooth. Pour into a bowl; cover and chill.
3
To prepare horseradish sauce, combine chili sauce, ketchup, horseradish, and 2 tablespoons juice. Add hot pepper sauce, if desired. Cover and chill. Serve shrimp with sauces.

1426

kcal

Calories

Fat

Carbs

297

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Shrimp:, 4 quarts water, 1 tablespoon salt, 2 tablespoons fresh lemon juice, and more.

Yes, Classic Shrimp Cocktail With Red And Green Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Shrimp Cocktail With Red And Green Sauces

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