How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Scrambled Eggs?

You need 5 ingredients. The key ingredients include: 1 can condensed cream of chicken soup, 8 eggs, beaten, dash of pepper, 2 Tbsp. margarine or butter, and more.

Is Classic Scrambled Eggs suitable as breakfast?

Yes, Classic Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Classic Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Scrambled Eggs Recipe

Name: Classic Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of chicken soup; 8 eggs, beaten; dash of pepper; 2 Tbsp. margarine or butter; chopped fresh parsley or chives to garnish

Classic Scrambled Eggs – a delicious recipe with condensed cream, eggs, pepper, margarine, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 can condensed cream of chicken soup
8 eggs, beaten
dash of pepper
2 Tbsp. margarine or butter
chopped fresh parsley or chives to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Breakfast

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