Pumpkin Spice French Toast Bake Recipe

Name: Pumpkin Spice French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, torn into one inch pieces; 1 teaspoon cinnamon; ½ teaspoon ginger; ½ teaspoon allspice; ½ teaspoon nutmeg; 8 eggs; ½ cup milk; ¾ cup canned pumpkin; 2 tablespoons maple syrup; powdered sugar, for serving; maple syrup, for serving; side fresh fruit

Servings: persons

1 loaf French bread, torn into one inch pieces
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon allspice
½ teaspoon nutmeg
8 eggs
½ cup milk
¾ cup canned pumpkin
2 tablespoons maple syrup
powdered sugar, for serving
maple syrup, for serving
side fresh fruit

1
Place torn French bread pieces into a lightly greased 8x8-inch glass baking dish.
2
Sprinkle the cinnamon, ginger, allspice and nutmeg over the bread pieces and toss lightly.
3
In a mixing bowl, whisk together the eggs, milk, canned pumpkin and maple syrup.
4
Pour over the spiced bread pieces.
5
Cover with Saran Wrap and refrigerate overnight.
6
In the morning, preheat the oven to 350F.
7
Remove the plastic wrap and bake for 40 to 45 minutes.
8
During the last 20 minutes of baking, cover lightly with a piece of foil to prevent browning of the bread pieces.
9
Let cool slightly before cutting.
10
Sprinkle with powdered sugar and maple syrup.
11
Serve with a side of fresh fruit.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf French bread, torn into one inch pieces, 1 teaspoon cinnamon, ½ teaspoon ginger, ½ teaspoon allspice, and more.

Yes, Pumpkin Spice French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice French Toast Bake

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