Classic Rice Pudding Recipe

Name: Classic Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup UNCLE BEN'S(R) ORIGINAL CONVERTED(R) Brand Rice, uncooked; 1 1/2 cups water; 1/3 cup sugar; 1 teaspoon cornstarch; 1/4 teaspoon salt; 1 1/3 cups milk; 1 tablespoon butter or margarine; 1/2 teaspoon vanilla extract; 2 egg yolks, beaten; Cinnamon or blueberries (optional)

Servings: persons

1/3 cup UNCLE BEN'S(R) ORIGINAL CONVERTED(R) Brand Rice, uncooked
1 1/2 cups water
1/3 cup sugar
1 teaspoon cornstarch
1/4 teaspoon salt
1 1/3 cups milk
1 tablespoon butter or margarine
1/2 teaspoon vanilla extract
2 egg yolks, beaten
Cinnamon or blueberries (optional)

1
Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.
2
In separate bowl combine sugar, cornstarch and salt.
3
Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
4
Stir in butter and vanilla.
5
Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.
6
Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.
7
Serve warm or chilled, with the option of adding cinnamon and/or blueberries.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup UNCLE BEN'S(R) ORIGINAL CONVERTED(R) Brand Rice, uncooked, 1 1/2 cups water, 1/3 cup sugar, 1 teaspoon cornstarch, and more.

Yes, Classic Rice Pudding falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Rice Pudding

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