Cranberry-Lime Sangria

1. 1

   In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.

2. 2

   In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.

* Per serving · 4 servings · Values may vary.

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