Classic Apple Cranberry Tart

1. 1

   On a lightly floured surface, roll out half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom; trim pastry even with edge.

2. 2

   In a bowl, combine the cranberries, apples, brown sugar, flour and cinnamon. Pour into crust. Dot with butter. Roll out remaining pastry to 1/4-in. thickness. Cut out with a floured 1-in. apple cookie cutter. Place over filling.

3. 3

   Place tart pan on a warm

4. 4

   . Bake at 425u00b0 for 35-40 minutes or until filling is hot and bubbly and crust is golden. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.