How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Oat Pancakes?

You need 10 ingredients. The key ingredients include: 3/4 cup buttermilk, 1/2 cup old-fashioned oats, 1 egg, 1/4 cup 2% milk, and more.

Is Buttermilk-Oat Pancakes suitable as breakfast?

Yes, Buttermilk-Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Oat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Oat Pancakes Recipe

Name: Buttermilk-Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk; 1/2 cup old-fashioned oats; 1 egg; 1/4 cup 2% milk; 2 tablespoons canola oil; 1/2 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; Strawberry pancake syrup

Buttermilk-Oat Pancakes

Eats Now Editorial Team · 531 kcal · Breakfast

Buttermilk-Oat Pancakes – a delicious recipe with buttermilk, old-fashioned oats, egg, milk, canola oil, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Buttermilk-Oat Pancakes

How did you like this recipe?

Frequently Asked Questions