Classic Quiche Lorraine

1. 1

   Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.

2. 2

   Prick bottom and sides of shell with a fork and bake at 425u00b0 for 6 to 8 minutes.

3. 3

   Let cool on wire rack. Sprinkle bacon and cheese evenly into pastry shell.

4. 4

   Combine eggs, half and half, salt and pepper; mix well and pour into shell.

5. 5

   Bake the quiche at 425u00b0 for 15 minutes.

6. 6

   Reduce heat to 300u00b0 and bake an additional 40 minutes or until set.

7. 7

   Yields one 9-inch quiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.