Caramel Apple Oven Pancake Recipe

Name: Caramel Apple Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 6 tablespoons brown sugar; 1/4 teaspoon cinnamon; 1 cup thinly sliced apple (1-2 apples); 1 cup flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 dash salt; 1 cup buttermilk; 1 egg; 3 tablespoons melted butter

Servings: persons

5 tablespoons butter
6 tablespoons brown sugar
1/4 teaspoon cinnamon
1 cup thinly sliced apple (1-2 apples)
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 dash salt
1 cup buttermilk
1 egg
3 tablespoons melted butter

1
Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick spray.
2
In small pan melt butter and add brown sugar. Cook until sugar melts, about 4 minutes, stir in cinnamon.
3
Pour into prepared pan. Arrange apple slices evenly on top. set aside.
4
Sift together flour, sugar, baking powder, baking soda, and salt. Add buttermilk and egg and whisk until blended. Stir in melted butter.
5
Pour over apples covering evenly. Bake for 25 minutes or until golden brown on edges.
6
Remove from oven and let sit for 10 minutes.
7
Invert onto serving dish.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, 6 tablespoons brown sugar, 1/4 teaspoon cinnamon, 1 cup thinly sliced apple (1-2 apples), and more.

Yes, Caramel Apple Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Oven Pancake

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