Classic Philly Cheesecake

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   Preheat oven to 325u00b0 (300u00b0 if using dark nonstick spring-form pan). Combine crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of 9-inch spring-form pan. Bake for 10 minutes. Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake for 1 hour and 10 minutes or until center is almost set. Loosen cake from side of pan; cool before removing rim of pan. Refrigerate 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

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