How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Chops & Sausage Platter?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped fresh thyme leaves*, 1/4 cup Land O Lakes Butter, melted, 1 tablespoon finely chopped fresh garlic, 1 teaspoon coarse ground pepper, and more.

Is Chicken, Chops & Sausage Platter suitable as drinks & smoothies?

Yes, Chicken, Chops & Sausage Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Chicken, Chops & Sausage Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Chops & Sausage Platter Recipe

Name: Chicken, Chops & Sausage Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh thyme leaves*; 1/4 cup Land O Lakes Butter, melted; 1 tablespoon finely chopped fresh garlic; 1 teaspoon coarse ground pepper; 1/2 teaspoon salt; 2 split chicken breasts; 2 (3/4-inch thick) pork chops; 2 Italian sausages; 3 medium red, yellow and/or orange bell peppers, quartered; 1 large red onion, cut into wedges

Try this homemade Chicken, Chops & Sausage Platter recipe the whole family will love. Made with thyme, Butter, fresh garlic and ground pepper. Easy step…

This Chicken, Chops & Sausage Platter relies on simple, everyday ingredients such as chopped fresh thyme leaves*, land o lakes butter, melted, finely chopped fresh garlic and coarse ground pepper. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Chops & Sausage Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions