Classic Chicken Stock Recipe

Name: Classic Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon cold water; One 4-pound chicken; 2 leeks, coarsely chopped; 2 carrots, coarsely chopped; 2 celery ribs, coarsely chopped; 2 unpeeled garlic cloves; 1 medium onion, coarsely chopped; 4 parsley sprigs; 2 thyme sprigs; 1 bay leaf

Servings: persons

1 gallon cold water
One 4-pound chicken
2 leeks, coarsely chopped
2 carrots, coarsely chopped
2 celery ribs, coarsely chopped
2 unpeeled garlic cloves
1 medium onion, coarsely chopped
4 parsley sprigs
2 thyme sprigs
1 bay leaf

1
Combine all of the ingredients in a large pot and bring to a boil.
2
Reduce the heat, partially cover and simmer for 1 hour, skimming as necessary.
3
Transfer the chicken to a rimmed baking sheet and let cool slightly.
4
Remove all of the meat from the chicken and return the bones and skin to the pot; reserve the meat for another use.
5
Partially cover and simmer the stock for 1 hour longer.
6
Strain the stock and let cool.
7
Skim off the fat before using.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gallon cold water, One 4-pound chicken, 2 leeks, coarsely chopped, 2 carrots, coarsely chopped, and more.

Yes, Classic Chicken Stock falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chicken Stock

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