How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Chicken Stock?

You need 10 ingredients. The key ingredients include: 1 gallon cold water, One 4-pound chicken, 2 leeks, coarsely chopped, 2 carrots, coarsely chopped, and more.

Is Classic Chicken Stock suitable as drinks & smoothies?

Yes, Classic Chicken Stock falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Chicken Stock?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chicken Stock Recipe

Name: Classic Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon cold water; One 4-pound chicken; 2 leeks, coarsely chopped; 2 carrots, coarsely chopped; 2 celery ribs, coarsely chopped; 2 unpeeled garlic cloves; 1 medium onion, coarsely chopped; 4 parsley sprigs; 2 thyme sprigs; 1 bay leaf

Try this homemade Classic Chicken Stock recipe the whole family will love. Made with gallon cold water, chicken, leeks and carrots. Easy step-by-step in…

This Classic Chicken Stock relies on simple, everyday ingredients such as gallon cold water, one 4-pound chicken, leeks, coarsely chopped and carrots, coarsely chopped. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Chicken Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions