Bake this irresistible Classic Pecan Pie at home. Made with frozen, eggs, sugar and light. Easy step-by-step instructions included.
This Classic Pecan Pie relies on simple, everyday ingredients such as frozen, deep dish pie crust, eggs, sugar and light or dark corn syrup. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026