Classic Pasta Skillet

1. 1

   Brown meat in large skillet on medium-high heat; drain.

2. 2

   Add pasta sauce and 2 cups water; mix well.

3. 3

   Bring to boil; reduce heat to medium-low.

4. 4

   Stir in pasta.

5. 5

   Cover; cook 15 minutes or until pasta is tender.

6. 6

   Stir in ricotta cheese.

7. 7

   Cover; cook an additional 5 minutes.

8. 8

   Stir in half of the mozzarella cheese.

9. 9

   Sprinkle with remaining mozzarella cheese; cover.

10. 10

    Let stand 5 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.