How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nat'S Fettuccine Alfredo?

You need 9 ingredients. The key ingredients include: 2 1/2 cups uncooked fettuccine pasta (cook them al dente), 1/4 lb butter, 2 cups half-and-half cream, 2 tablespoons garlic (fresh chopped, about 4-5 cloves), and more.

Is Nat'S Fettuccine Alfredo suitable as pasta & noodles?

Yes, Nat'S Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Nat'S Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nat'S Fettuccine Alfredo Recipe

Name: Nat'S Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups uncooked fettuccine pasta (cook them al dente); 1/4 lb butter; 2 cups half-and-half cream; 2 tablespoons garlic (fresh chopped, about 4-5 cloves); 1 tablespoon sour cream; 1/2 cup parmesan cheese (fresh grated, fine); 1 teaspoon kosher salt; 1 teaspoon pepper (fresh ground); 1 teaspoon parsley

""Add 1/2 of the garlic.""

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 cups uncooked fettuccine pasta (cook them al dente)
1/4 lb butter
2 cups half-and-half cream
2 tablespoons garlic (fresh chopped, about 4-5 cloves)
1 tablespoon sour cream
1/2 cup parmesan cheese (fresh grated, fine)
1 teaspoon kosher salt
1 teaspoon pepper (fresh ground)
1 teaspoon parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nat'S Fettuccine Alfredo

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