Classic Macaroni Salad Recipe

Name: Classic Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 3/4 cup real mayonnaise; 2 tablespoons cider vinegar; 1 tablespoon prepared mustard; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped radish; 1/4 cup chopped green pepper; 1 small can albacore tuna (optional) or 1 small chicken (optional); 1/2 cup sweet peas

Servings: persons

8 ounces elbow macaroni
3/4 cup real mayonnaise
2 tablespoons cider vinegar
1 tablespoon prepared mustard
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped radish
1/4 cup chopped green pepper
1 small can albacore tuna (optional) or 1 small chicken (optional)
1/2 cup sweet peas

1
Cook and drain pasta according to the package directions.
2
Combine mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl.
3
Chop up all the veggies.
4
Drain the can of tuna or chicken.
5
Mix all together.
6
*Note* Add the peas last and stir them gently. You don't want them mushed up.
7
Toss to coat.
8
Cover and chill to blend the flavors.
9
Enjoy.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces elbow macaroni, 3/4 cup real mayonnaise, 2 tablespoons cider vinegar, 1 tablespoon prepared mustard, and more.

Yes, Classic Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Macaroni Salad

How did you like this recipe?

Frequently Asked Questions