Spicy Broccoli Raab and Gemelli

1. 1

   Cook gemelli according to package directions until al dente.

2. 2

   Blanch broccoli raab in pot of boiling salted water 2 minutes.

3. 3

   Drain.

4. 4

   Heat large skillet over medium-high heat.

5. 5

   Add chickpeas and oil, and cook 2 minutes, or until chickpeas start to pop.

6. 6

   Add currants, garlic, red pepper flakes, and broccoli raab; cook 3 to 4 minutes, or until broccoli raab is tender.

7. 7

   Drain gemelli, and transfer to serving bowl.

8. 8

   Add broccoli raab mixture, pistachios, and Marsala wine (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.