Classic Macaroni & Cheese

1. 1

   Heat oven to 350F.

2. 2

   Cook macaroni according to package directions.

3. 3

   Drain.

4. 4

   Melt butter in 3-quart saucepan until sizzling; stir in flour, mustard and onion powder.

5. 5

   Add half & half; cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens.

6. 6

   Reduce heat to low; stir in cheese.

7. 7

   Cook 3-5 minutes or until cheese is melted.

8. 8

   Add cooked macaroni; mix well.

9. 9

   Spoon into ungreased 2-quart casserole dish.

10. 10

    Sprinkle with cornflakes.

11. 11

    Bake 30-35 minutes or until heated through.

No additional tips available.