Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)

1. 1

   Cook the pasta in a large pot of boiling salted water until tender; drain and rinse well under COLD water, then toss with 2 tablespoons vegetable oil, transfer to a large bowl, then add in the red bell pepper and green onions.

2. 2

   Using a blender puree all the dressing ingredients until smooth (about 2 minutes).

3. 3

   Just before serving pour the dressing over the cooked pasta and veggies, then add in the toasted sesame seeds; toss well to combine.

4. 4

   Sprinkle with chopped green onions if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.